The Red Snapper
- About Us
- Menu
Menu
Appetizers
Cold
Tomato Bruschetta
Grilled toast points served with a tomato garlic relish topped with
parmesan cheese.
$8.00
Shrimp Cocktail
Poached prawns served in a bowl of crushed ice and our house-
made cocktail sauce.
$12.00
Fresh Oysters
Served on the half shell with our house made-cocktail sauce,
ground horseradish and fresh lemon.
$11.00
Hot
Oysters Rockefeller
A half dozen oysters baked and topped with spinach, bacon
and parmasan cheese
$11.00
Crab Stuffed Mushrooms
Button mushrooms with a king crab and bread crumb stuffing
topped with parmesan cheese baked in a scampi butter and
white wine sauce.
$8.00
Steamers
Hardshell clams simmered in a white wine, shallot, and
garlic butter sauce, served with fresh lemon.
$10.00
Tequila Shrimp
Shrimp sautéed with fresh garlic and cilantro finished with a
tequila lime cream sauce.
$13.00
Santa Fe Crab Cakes
Made with fresh Alaskan king crab and lump blue crab, fried and
topped with a chipotle aioli.
$11.00
Calamari Fritti
Lightly breaded and fried, served with a lemon caper aioli.
$7.00
Steamed Mussels
Black mussels served in a French Bouillabaisse broth.
$10.00
New England Clam Chowder
House-made rich and creamy New England Style Chowder
$6.00
Lobster Bisque
House-made traditional French Lobster Bisque
$6.00
Lighter Fare
Prime Rib Skewers
Kabobs of prime rib, green pepper, onions and mushrooms grilled
and topped with a Thai peanut sauce.
$8.00
Butternut Squash Ravioli
Homemade ravioli filled with roasted butternut squash and
Fontina cheese served in a four cheese sauce.
$10.00
Lobster Wrap
Homemade lobster salad wrapped in a spinach tortilla and served
with French Fries.
$11.00
Fish Tacos
Tilapia grilled with our southwest seasoning served with slaw
and chipotle aioli with French Fries.
$9.00
Salad Bar
All you can eat, served with your choice of baked potato, garlic
mashed potato or wild rice.
$11.00
Entrees
Entrees
Red Snapper Etouffee
Blackened and grilled topped with a smoky crawfish etouffee.
$20.00
Red Snapper Vera Cruz
Baked in a classic spicy tomato and green olive sauce.
$19.00
Trout Amandine
Pan-seared in a panko and toasted-almond crust, finished with an
amaretto reduction.
$19.00
Ahi Tuna
Sesame crusted and pan-seared, served over an Asian slaw
and topped with a Thai peanut sauce.
$25.00
Salmon
Grilled and finished with an orange and bourbon beurre blanc.
$26.00
Tequila Shrimp
Shrimp sauteed with fresh garlic and cilantro finished with a
tequila lime cream sauce served over linguini.
$23.00
Lobster Tail
A 7 to 8 ounce tail seasoned, baked, and served with fresh lemon
and clarified butter.
$42.00
Bouillabaisse
Tilapia, mussels and clams sauteed in a traditional French
seafood broth, served on baguette toasted points.
$24.00
Alaskan King Crab Legs
6 to 7 ounces, served with fresh lemon and clarified butter
$29.00
Chicken Diablo
Chicken breast stuffed with a basil pesto, topped with a roasted
poblano pepper and tomato cream sauce served over linguini.
$19.00
Chicken Chimayo
Chicken breast scaloppini stuffed with spinach, roasted red bell
peppers, mushrooms, asiago cheese, baked and finished with a
roasted corn sauce.
$20.00
Lobster and Prime Rib or Steak
A lobster tail served with a 7 oz cut of prime rib or a 10 oz sirloin.
$50.00
King Crab and Prime Rib or Steak
Alaskan king crab legs served with a 7 oz cut of prime rib or a
10 oz sirloin.
$48.00
Shrimp and Steak
Sauteed shrimp with a 10 oz cut of top sirloin
$35.00
Prime Rib The "Pandemonium"
16 ounce cut
$32.00
Prime Rib The "Little Demon"
11 ounce cut
$27.00
New York
10 ounce cut
$29.00
Top Sirloin
10 ounce cut
$25.00
Teriyaki Top Sirloin
10 unce cut marinated in our own teriyaki sauce then gilled
$25.00
Filet Mignon
Finished with a roasted garlic butter.
$35.00
Desserts
Chocolate Cheesecake
Crème Brulee
Carrot Cake
Key Lime Pie
Mint Alaska
Death by Chocolate
Wine List
White Wines
Rombauer chardonnay
$68.00
Louis Jadot 'Pouilly Fuisse' (Burgundy, France)
$48.00
Sonoma-Cutrer "Russian River' chardonnay
Half Bottle $21
$40.00
Chateau St. Michelle chardonney
Glass $8
$31.00
Mondavi Woodbridge chardonney
Glass $6
$23.00
Frog's Leap sauvignon blanc
$48.00
Kim Crawford sauvignon blanc
Glass $10
$39.00
Monkey Bay (New Zealand) sauvignon blanc
Glass $6
$23.00
Ste Jean Gerwurtztraminer
$39.00
Cavit Italian Pinot Grigio
Glass $6
$23.00
Hogue Late Harvest Riesling
Gass $6
$23.00
Beringer White Zinfadel
Glass $6
$23.00
Piper Hiedsieck, Brut
$65.00
Domaine Carneros, Domestic, Brut
$39.00
Prosecco lunette individual
$5.00
Red Wines
Silver Oak "Alexander Valley" cabernet sauvignon
$120.00
Joseph Phelps cabernet sauvignon
$90.00
Sequoia Grove cabernet sauvignon
$51.00
Souverain cabernet sauvignon
$48.00
Alexander Valley cabernet sauvignon
Glass $12
$47.00
Mondavi Woodbridge cabernet sauvignon
Glass $6
$23.00
Peachy Canyon Cirque Du Vin
$33.00
Colombia Crest Grand Estate Amitage
Glass $7
$27.00
Sean Minor Four Bears merlot
$43.00
Smoking Loon merlot
Glass $6
$23.00
David Bruce pinot noir
$58.00
La Crema pinot noir
$45.00
Mark West pinot noir
Glass $8
$31.00
Meridian pinot noir
Glass $6
$23.00
Frogs Leap zinfandel
$55.00
Seghesio Sonoma zinfandel
$50.00
St. Francis "old Vine" zinfandel
$42.00
Zen of Zin zinfandel
Glass $6
$23.00
Bogle Petite Sirah
Glass $8
$31.00
Marques de Caceres Crianza
$36.00
Filus Malbec
Glass $8
$31.00
Appetizers
Cold
Tomato Bruschetta
Grilled toast points served with a tomato garlic relish topped with parmesan cheese.
$8.00
Shrimp Cocktail
Poached prawns served in a bowl of crushed ice and our house- made cocktail sauce.
$12.00
Fresh Oysters
Served on the half shell with our house made-cocktail sauce, ground horseradish and fresh lemon.
$11.00
Hot
Oysters Rockefeller
A half dozen oysters baked and topped with spinach, bacon and parmasan cheese
$11.00
Crab Stuffed Mushrooms
Button mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese baked in a scampi butter and white wine sauce.
$8.00
Steamers
Hardshell clams simmered in a white wine, shallot, and garlic butter sauce, served with fresh lemon.
$10.00
Tequila Shrimp
Shrimp sautéed with fresh garlic and cilantro finished with a tequila lime cream sauce.
$13.00
Santa Fe Crab Cakes
Made with fresh Alaskan king crab and lump blue crab, fried and topped with a chipotle aioli.
$11.00
Calamari Fritti
Lightly breaded and fried, served with a lemon caper aioli.
$7.00
Steamed Mussels
Black mussels served in a French Bouillabaisse broth.
$10.00
New England Clam Chowder
House-made rich and creamy New England Style Chowder
$6.00
Lobster Bisque
House-made traditional French Lobster Bisque
$6.00
Lighter Fare
Prime Rib Skewers
Kabobs of prime rib, green pepper, onions and mushrooms grilled and topped with a Thai peanut sauce.
$8.00
Butternut Squash Ravioli
Homemade ravioli filled with roasted butternut squash and Fontina cheese served in a four cheese sauce.
$10.00
Lobster Wrap
Homemade lobster salad wrapped in a spinach tortilla and served with French Fries.
$11.00
Fish Tacos
Tilapia grilled with our southwest seasoning served with slaw and chipotle aioli with French Fries.
$9.00
Salad Bar
All you can eat, served with your choice of baked potato, garlic mashed potato or wild rice.
$11.00
Entrees
Entrees
Red Snapper Etouffee
Blackened and grilled topped with a smoky crawfish etouffee.
$20.00
Red Snapper Vera Cruz
Baked in a classic spicy tomato and green olive sauce.
$19.00
Trout Amandine
Pan-seared in a panko and toasted-almond crust, finished with an amaretto reduction.
$19.00
Ahi Tuna
Sesame crusted and pan-seared, served over an Asian slaw and topped with a Thai peanut sauce.
$25.00
Salmon
Grilled and finished with an orange and bourbon beurre blanc.
$26.00
Tequila Shrimp
Shrimp sauteed with fresh garlic and cilantro finished with a tequila lime cream sauce served over linguini.
$23.00
Lobster Tail
A 7 to 8 ounce tail seasoned, baked, and served with fresh lemon and clarified butter.
$42.00
Bouillabaisse
Tilapia, mussels and clams sauteed in a traditional French seafood broth, served on baguette toasted points.
$24.00
Alaskan King Crab Legs
6 to 7 ounces, served with fresh lemon and clarified butter
$29.00
Chicken Diablo
Chicken breast stuffed with a basil pesto, topped with a roasted poblano pepper and tomato cream sauce served over linguini.
$19.00
Chicken Chimayo
Chicken breast scaloppini stuffed with spinach, roasted red bell peppers, mushrooms, asiago cheese, baked and finished with a roasted corn sauce.
$20.00
Lobster and Prime Rib or Steak
A lobster tail served with a 7 oz cut of prime rib or a 10 oz sirloin.
$50.00
King Crab and Prime Rib or Steak
Alaskan king crab legs served with a 7 oz cut of prime rib or a 10 oz sirloin.
$48.00
Shrimp and Steak
Sauteed shrimp with a 10 oz cut of top sirloin
$35.00
Prime Rib The "Pandemonium"
16 ounce cut
$32.00
Prime Rib The "Little Demon"
11 ounce cut
$27.00
New York
10 ounce cut
$29.00
Top Sirloin
10 ounce cut
$25.00
Teriyaki Top Sirloin
10 unce cut marinated in our own teriyaki sauce then gilled
$25.00
Filet Mignon
Finished with a roasted garlic butter.
$35.00
Desserts
Chocolate Cheesecake
Crème Brulee
Carrot Cake
Key Lime Pie
Mint Alaska
Death by Chocolate
Wine List
White Wines
Rombauer chardonnay
$68.00
Louis Jadot 'Pouilly Fuisse' (Burgundy, France)
$48.00
Sonoma-Cutrer "Russian River' chardonnay
Half Bottle $21
$40.00
Chateau St. Michelle chardonney
Glass $8
$31.00
Mondavi Woodbridge chardonney
Glass $6
$23.00
Frog's Leap sauvignon blanc
$48.00
Kim Crawford sauvignon blanc
Glass $10
$39.00
Monkey Bay (New Zealand) sauvignon blanc
Glass $6
$23.00
Ste Jean Gerwurtztraminer
$39.00
Cavit Italian Pinot Grigio
Glass $6
$23.00
Hogue Late Harvest Riesling
Gass $6
$23.00
Beringer White Zinfadel
Glass $6
$23.00
Piper Hiedsieck, Brut
$65.00
Domaine Carneros, Domestic, Brut
$39.00
Prosecco lunette individual
$5.00
Red Wines
Silver Oak "Alexander Valley" cabernet sauvignon
$120.00
Joseph Phelps cabernet sauvignon
$90.00
Sequoia Grove cabernet sauvignon
$51.00
Souverain cabernet sauvignon
$48.00
Alexander Valley cabernet sauvignon
Glass $12
$47.00
Mondavi Woodbridge cabernet sauvignon
Glass $6
$23.00
Peachy Canyon Cirque Du Vin
$33.00
Colombia Crest Grand Estate Amitage
Glass $7
$27.00
Sean Minor Four Bears merlot
$43.00
Smoking Loon merlot
Glass $6
$23.00
David Bruce pinot noir
$58.00
La Crema pinot noir
$45.00
Mark West pinot noir
Glass $8
$31.00
Meridian pinot noir
Glass $6
$23.00
Frogs Leap zinfandel
$55.00
Seghesio Sonoma zinfandel
$50.00
St. Francis "old Vine" zinfandel
$42.00
Zen of Zin zinfandel
Glass $6
$23.00
Bogle Petite Sirah
Glass $8
$31.00
Marques de Caceres Crianza
$36.00
Filus Malbec
Glass $8
$31.00
Reservations are recommended
Latest News
Wed Test @ 2:20pm
Social Networks:
Hours of Operation
Happy Hour 4:00 PM to 6:00 PM mon-fri
Dinner 5:00 PM to 10:00 PM fri-sat
Dinner 5:00 pm to 9:00pm sun-thurs
Featuring:
- Romantic Dining
- Take-out
Alcohol:
- Full Bar
Cuisines:
Payment Methods:
Price Range:
$$ ($11 - $30)
Parking:
- Street
Services:
- Business Dining
- Private Functions
- Weddings
Chef:
- John Sheehan
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