Appetizers
Hot
Calamari Fritti 6-
Lightly fried and served with homemade spicy marinara sauce.
Steamers 10-
Little neck clams simmered in a white wine, shallot and garlic butter sauce.
Crab Cakes 10-
Made with blue and king crab topped with a chipotle aioli.
Tequila Shrimp 10-
Sauteed with fresh garlic and cilantro with a tequila lime cream sauce.
Cold
Fresh Oysters 8-
Served on the half shell.
Gulf Shrimp 9-
Served with our homemade cocktail sauce.
Salmon Carpaccio 9-
Diced smoked salmon with an olive and caper bruschetta served with toast.
Spring Rolls 8-
Stuffed with green curry and shrimp, wrapped in rice paper and topped with a ponzu sauce.
Specialties
includes bread and a non-alchoholic drink
Executive Lunch 10-
A trip to our famous salad bar and a cup of homemade soup.
gumbo 1-
Caesar 9-
A grilled chicken breast on a bed of caesar salad.
or salmon 12-
"Award Winning" Cajun Gumbo 10-
Our chef's very own, made with crawfish, shrimp and okra with chicken and andouille sausage in a deep red southern stew.
Linguine and Clams 10-
Served with a homemade spicy marinara sauce.
Cups and Bowls
Cup of Gumbo 4-
Cup of Soup 3-
Bowl of Soup 5-
Side Salad 4-
Wraps
includes your choice of one side
Grilled Chicken Asian Wrap 9-
Grilled Chicken nappa, cabbage slaw in a chinese vinaigrette.
Southwest Steak Wrap 10-
Marinated grilled steak, peppers and onions with a cherry pepper aiol.
Lobster Wrap 10-
Our very special lobster salad wrapped in a spinach wrap.
Hot Dishes
includes your choice of one side
Prime Rib Sandwich 10-
An 8 0z. cut of grilled prime rib topped with sauteed mushrooms and onions, served open faced on a garlic toast baguette.
Chicken Diablo Sandwich 9-
A pesto stuffed chicken breat topped with poblano aioli and jack cheese. Served on a toasted ciabatta roll.
Flat Iron Steak 10-
Grilled flat iron steak topped with a blue cheese cream sauce.
Fish Tacos 9-
Grilled fresh tilapia topped with cabbage, chipotle aioli and salsa verde.
Shrimp Po'Boy 9-
Filet of Shrimp, fried or blackened and topped with red cabbage slaw and remoulade sauce, served on a baguette.
Seared Ahi 17-
Pan seared rare hawiian ahi on a bed of diakon radish and pickled ginger, topped with a wasabi cream sauce.
Sides
French Fries
Pasta Salad
Spanish Rice
Tossed Salad
Drinks
Iced Tea
Lemonade
Coke
Diet Coke
Sprite
Dr. Pepper