Fish
Red Snapper Tamarind 27-
whole fried snapper finished with an asian style tamarind sauce.
Red Snapper Puerto Vallarta 18-
south of the border delight, topped with a spicey tomato salsa with mushrooms, peppers, carrots and onions.
Red Snapper Monterey 18-
baked in a tarragon mornay sauce.
Rocky Mountain Trout Amandine 18-
buttery almond crust finished with a rich amaretto sauce.
Shellfish
Miso Scallops 22-
crispy scallops drizzled with a sweet miso sauce served over rice.
New Orleans Shrimp 21-
bamboo skewered jumbo shrimp, grilled with a spicy cajun lobser glaze, served with our own creole sauce.
Australian Lobster Tail 40-
served with drawn butter.
Australian King Crab Legs
Half Order 25-
for the light appetite, 6 to 7 ounces.
Full Order 40-
satisfy your craving for seafood! 12 to 14 ounces.
Pastas
Linguine Con Vongole 22-
little neck clams in a tangy fradiavolo sauce, served over linguine.
Thai Shrimp and Mussels 22-
jumbo shrimp and mussels with snow peas and red pepper, served with a thai coconut curry sauce over rice noodles.
Tequila Shrimp 22-
jumbo shrimp sauteed with fresh garlic and cilantro finished with a tequila lime cream sauce, served over pasta.
Chicken Diablo 19-
chicken breast stuffed with basil pesto, topped with poblano cream sauce over linguine.
Landfood
| Prime Rib The "Pandemonium" 28- 16 oz. cut The "Little Demon" 23- 11 oz. cut |
Steaks
New York 27- with roasted garlic butter Top Sirloin 24- with shitake mushroom butter Filet Mignon 30- with roasted garlic butter |
Drunken Hawiian Chicken 17-
boneless breast in our own durango dark marinade, finished with a fresh pineapple mango salsa.
Land and Sea
Lobster and Prime Rib 52-
australian lobster tail with a 7 ounce cut of prime rib.
Lobster & Steak 52-
australian lobster tail with a 10 ounce cut of top sirloin.
King Crab & Prime Rib 45-
king crab legs with a 7 ounce cut of prime rib.
King Crab & Steak 45-
king crab legs with a 10 ounce cut of top sirloin.
Shrimp & Steak 35-
grilled jumbo shrimp with a 10 ounce cut of top sirloin.
Salad Bar 10-
served with freshly baked bread and your choice of a baked potato, wild rice, or mashed potatoes.