Sesame Seared Ahi 11-
high grade ahi seared rare, served with a spicey citrus sauce, topped with marinated shitake mushrooms and radishes.
Spring Rolls 8-
napa cabbage, green curry and shrimp, wrapped in rice paper and topped with a ponzu sauce.
Salmon Carpaccio 10-
diced smoked salmon with an olive and caper brushetta served on a crostini.
Fresh Oysters 8-
Served on the half shell.
Gulf Shrimp 9-
served with our homemade cocktail sauce.
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Oysters Rockefeller 8-
half dozen oysters topped with spinach, bacon and parmesan cheese.
New England Clam Chowder Bowl 6- Cup 3-
homemade rich and creamy chowder.
Steamers 10-
little neck clams simmmered in a white wine, shallot, and garlic butter sauce.
Tequila Shrimp 10-
jumbo shrimp sauteed with fresh garlic and cilantro finished with a tequila lime cream sauce.
Mixed Seafood Grill 11-
bacon wrapped shrimp and scallops finished with a tangy ginger and mango barbeque sauce.
Crab Stuffed Mushrooms 6-
Button mushrooms stuffed with king crab meat topped with a parmesan cheese.
Santa Fe Crab Cakes 10-
made with fresh blue crab topped with chiplotle sauce.
Calamari Fritti 6-
lightly fried, served with homemade spicy marinara sauce.