Sesame Ahi: Pan-seared in a sweet-chili rub, finished with a sesame-lime aioli, and served wth a cucumber relish | $12
Ceviche: Fresh house-made, served with corn tortilla chips | $10
Fresh Oysters: Served on the half shell with our house made cocktail sauce, ground horseradish and fresh lemon | $9
Gulf Shrimp: Poached jumbo prawns served in a bowl of crushed ice and our house made cocktail sauce | $9
Oysters Rockefeller: A half dozen oysters baked and topped with spinach, bacon, and parmesan cheese | $9
New England Clam Chowder: House made rich and creamy New England style chowder | Bowl $6 | Cup $3
Steamers: Hardshell clams simmered in a white wine, shallot, and garlic butter sauce, served with fresh lemon | $10
Tequila Shrimp: Jumbo shrimp sautéed with fresh garlic and cilantro finished with a tequila lime cream sauce | $10
Mixed Seafood Grill: Bacon wrapped shrimp and scallops finished with a tangy ginger-mango barbeque sauce | $11
Crab Stuffed Mushrooms: Button mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and white wine sauce | $7
Santa Fe Crab Cakes: Made with fresh Alaskan king crab and lump blue crab, fried and topped with a chipotle aioli | $10
Calamari Fritti: Lightly breaded and fried, served with a lemon caper aioli | $7
Caribbean Red Snapper: Grilled in our jerk spice and topped with a cucumber and canteloupe relish | $19
Vera Cruz Snapper: Baked in a classic spicy tomato and green olive sauce | $19
Monterrey Red Snapper: Baked with panko bread crumbs, a blend of Monterey Jack and parmesan cheese finished with scampi butter and tarragon | $19
Trout Amandine: Pan-seared in a panko and toasted-almond crust, finished with an amaretto reduction | $19
Trout Mediterranean: Herb-crusted and pan-seared, topped with a sun-dried tomato beurre blanc | $19
Ahi Tuna: A filet of yellowfin tuna, sesame crusted and pan seared, served over an Asian slaw and topped with a Thai peanut sauce | $29
Sea Scallops: Pan-seared and served on Asian slaw, topped with a lime-cilantro vinaigrette | $25
Shrimp: Grilled jumbo shrimp served over a bed of wild rice and topped with a smoky crawfish etouffee | $22
Lobster Tail: A 7 to 8 ounce tail of Australian rock lobster, seasoned, baked, and served with fresh lemon and clarified butter | $48
Alaskan King Crab Legs
Half Order: For the lighter appetite, 6 to 7 ounces | $25
Full Order: Satisfy your craving for seafood! 12 to 14 ounces | $40
Salad Bar: Served with your choice of mashed potatoes, wild rice, a baked potato, or a cup of our house made soup | $11
Frutti di Mare: A medley of fresh clamari, clams, scallops and shrimp in a spicy marinara served over linguini | $25
Tequila Shrimp: Jumbo shrimp sautéed with fresh garlic and cilantro finished with a tequila lime cream sauce served over linguini | $22
Thai Shrimp and Mussels: Jumbo shrimp, blue mussels, snow peas, and red bell peppers sautéed in a coconut, lemongrass and green curry sauce served over udon noodles | $22
Chicken Diablo: Chicken breast stuffed with a basil pesto, topped with a roasted poblano pepper and tomato cream sauce served over linguini | $19
Prime Rib The "Pandemonium": 16 ounce cut | $32
Prime Rib The "Little Demon": 11 ounce cut | $27
Drunken Hawaiian Chicken: Chicken breast marinated in a dark beer marinade, grilled, and topped with a Hawaiian-style pineapple and mango chutney | $18
Cowboy Ribeye: 14 Ounce bone-in ribeye, grilled and served with tobacco onions | $35
Top Sirloin: Finished with a shiitake mushroom butter | $25
Filet Mignon: Finished with a roasted garlic butter | $35
Lobster and Prime Rib or Steak: Australian rock lobster tail served with a 7 oz cut of prime rib or a 10 oz sirloin | $58
King Crab and Prime Rib or Steak: Alaskan king crab legs served with a 7 oz cut of prime rib or a 10 oz sirloin | $48
Shrimp and Steak: Grilled jumbo shrimp with a 10 ounce cut of top sirloin | $35
Chocolate Cheesecake
Creme Brulee
Carrot Cake
Key Lime Pie
Mint Alaska
Death by Chocolate
Compliment your entrée with one of our homemade soups or desserts.